What is New York famous for food?

The state of New York is perhaps most known for New York City, which is one of the top tourist destinations in the world. There’s something for everyone in this vibrant and exciting city, from iconic landmarks to world-class museums to Broadway shows.

However, there are also other things that New York is famous for, including food. In this article, we’ll explore some of the foods that New York City is known for.

1. New York Cheesecake

New York-style cheesecake is richer and creamier than a traditional cheesecake. It has a higher ratio of cream cheese to eggs and usually has more sour cream or heavy cream. The filling is denser, so it stands up well to being layered.

The most common topping for New York cheesecake is fruit, although chocolate ganache, caramel, or whipped cream are all popular choices. There are many different cheesecake recipes out there, but the New York style is definitely one of the most iconic.

2. New York Style Pizza

You can’t come to New York and not try the pizza. It is thin-crust and cooked in a coal oven, which gives it a unique flavor. The first pizzeria in America opened in New York in 1905, and today there are thousands of pizzerias in NYC.

You can find all sorts of pizzas in New York, from the classic Margherita to more innovative toppings like avocado, truffle, and even lobster.

There are two main types of pizza in New York: Neapolitan and New York-style. They have some subtle differences such as Neapolitan pizza is traditionally cooked in a wood-fired oven and has a thin and crispy crust. New York-style pizza is cooked in a coal oven and has a thin and chewy crust.

No matter what your preference is, you can easily grab a slice of pizza in New York. It serves as both street and restaurant food.

3. Pastrami on Rye

A deli classic, New York is most certainly known for its pastrami on rye sandwiches. This succulent sandwich can be found in almost any deli in the city, each boasting its own secret family recipe.

For tasty pastrami on rye, you can check out Katz’s Delicatessen. This Lower East Side institution has been serving up sandwiches since 1888 and is world-renowned for its pastrami. The sandwich starts with hand-sliced, thick-cut pastrami that’s then steamed until it’s melt-in-your-mouth tender. It’s placed on top of fresh rye bread with a smear of mustard, and that’s it. Simple but oh so perfect.

4. New York Bagels

Bagels are another food that New York is known for. These round, doughy treats are boiled and then baked, giving them a chewy texture with a crisp outer crust. New York bagels are large and fluffy and often topped with things like poppy or sesame seeds.

You can find bagels just about anywhere in New York City, but for the best ones, you’ll want to head to one of the many local bakeries. Russ & Daughters is a legendary spot for bagels and lox. It is a family-run business since 1914.