brown butter, brown sugar, ripe bananas, yogurt, applesauce, egg, all-purpose flour, leaveners cinnamon, turbinad sugar
Start by browning the butter - place 130g of unsalted butter in a small saucepan over medium heat
Add the brown sugar, mashed banana, yogurt, and applesauce, and whisk to combine
Then, whisk in the egg and vanilla
Next, add the flour, baking powder, baking soda, cinnamon, and salt
And whisk until just combined
Pour batter into the prepared pan and top with turbinado sugar for a sweet, crunchy top
Bake the banana bread for about 65-75 minutes or until a toothpick inserted comes out clean
Allow the bread to cool in the pan for a few minutes before transferring to a wire rack to cool completely.