Chocolate Chip Honey Banana Bread

you'll need ripe bananas, honey, oil, egg, all-purpose flour, leaveners, cinnamon, chocolate, turbinado Sugar

Step 1: In a large bowl, mash the bananas until smooth, then whisk in the oil, honey, egg, and vanilla until fully combined.

Step 2: Add in the flour, baking powder, baking  soda, cinnamon, and salt. Stir the leaveners into the flour to avoid  clumps of them throughout the batter. Then, use a rubber spatula to fold  all of the dry ingredients into the batter until just combined. Lastly,  fold in the chocolate.

Step 3: Pour the batter into the prepared pan and  bake for 55-60 minutes or until golden on top and a toothpick inserted  comes out clean.

Step 4: Allow the banana bread to cool for a few minutes in the pan, then remove to cool completely on a wire rack.

Top with flaky sea salt and enjoy!