Chocolate Glazed Banana Bread Donuts

Ripe Bananas * Butter * Sugar * Egg * All-Purpose Flour * LeavenersCinnamon * Heavy CreamChocolate

– In a large bowl whisk together the mashed banana, melted butter, brown sugar, and granulated sugar.

– Mix in the egg and vanilla.

– Whisk in the flour, baking powder, baking soda, salt, and cinnamon until fully combined.

– transfer the batter to a piping bag, then snip the end off and pipe the batter into each donut cavity about half way full.

– careful not to over-fill! Alternatively, you can spoon the batter into the cavities, but it will be a little messy.

– bake the donuts for about 10 minutes or until a toothpick inserted comes out clean.