Pumpkin Cheesecake


Cake Ingredients:

• 32oz cream cheese (at room temp)
• 1 15oz can of pumpkin puree
• 1 cup heavy cream
• 1/3 cup cake flour
• 1/2 cup sour cream
• 3/4 cup lightly packed brown sugar
• 3/4 cup white sugar
• 3 eggs
• 1tbsp vanilla
• 1 tsp baking powder
• 1/4 tsp each: nutmeg, cinnamon, ginger


• Preheat your oven to 400°F
• In a large bowl mix cream cheese, sour cream, and flour until smooth and well combined
• Add in the rest of your ingredients and mix well
• Use an 8inch cake pan and place a sheet of parchment paper, pour in your cheesecake mix
• Bake for 45 minutes, then remove an let cool (cheesecake will be jiggly!)

Refrigerate over night, top with whipped cream, and enjoy!

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