Milka Sheel ice cream cup



• 2 cups heavy whipping cream
• 1 can sweetened condensed milk
• 1 tbsp vanilla extract
• 1 24oz plastic cup (or a couple of smaller ones)
• 12oz Milka Oreo chocolate (melted)


• Whisk heavy cream, condensed milk, and vanilla extract until thickened (about 5 minutes at high speed)
• Line your cup with melted chocolate and let it cool
• Add your ice cream mix and carefully top with a thin layer of chocolate
• Freeze for 6 hours, break the chocolate shell and enjoy!

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