Layered banana split protein smoothies perfect for after a workout or as a late-night treat. They taste exactly like a banana split! Great drizzled with a little peanut butter or topped with coconut whipped cream.
Ingredients
- For the chocolate layer:
- 1 frozen ripe banana
- 2 tablespoons vanilla protein powder
- 1 1/2 tablespoons cocoa powder (or raw cacao powder)
- 1 teaspoon chia seeds
- 1/4 cup Almond Breeze Unsweetened Vanilla AlmondMilk CashewMilk Blend
- For the banana layer:
- 1 frozen ripe banana
- 2 tablespoons vanilla protein powder
- 1 teaspoon chia seeds
- 1/4 cup Almond Breeze Unsweetened Vanilla AlmondMilk CashewMilk Blend
- For the strawberry layer:
- 8 frozen strawberries
- 2 tablespoons protein powder of choice
- 1/4-1/3 cup Almond Breeze Unsweetened Vanilla AlmondMilk CashewMilk Blend
Instructions
- Make the chocolate layer first: In a blender, add in frozen banana, protein powder, cocoa powder, chia seeds and milk. It should be THICK. Divide between 2 medium glasses and place in the freezer.
- Rinse the blender, then make the banana layer by adding frozen banana, protein powder, chia seed and milk. Blend until thick, smooth and creamy.
- Gently layer banana smoothie onto chocolate smoothie, gently spooning it around the inside edge of the glass. Place glasses back inside the freezer.
- To make the strawberry layer: Blend strawberries, protein powder and almond milk together. Again, you want this to be pretty thick, but you may need to add in more almond milk to make it blend.
- Once strawberry smoothie is thick and creamy, gently spoon it over the chocolate layer. Place glasses back in the freezer again for a few minutes, then enjoy!
Nutrition
Serving: 1smoothieCalories: 229calCarbohydrates: 40.2gProtein: 14.4gFat: 4.3gFiber: 6.9gSugar: 22.6g
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