Kinder cheesecake recipe

Cheesecake is a dessert consisting of one or more layers. The main and thickest layer consists of a mixture of soft, fresh cheese, eggs, and sugar. If there is a bottom layer, it usually consists of a crust or base made from crushed cookies, crackers, pastries, and sponge cake.

A thick, buttery digestive biscuit base is topped with a creamy Kinder chocolate filling, whipped cream, and Kinder chocolate bits. Here is a recipe: No-Bake Kinder Cheesecake! 

Ingredients and Instructions

Crust:

• 15 crushed graham cracker sheets
• 6 tbsp unsalted butter, melted

Cheesecake:

• 32oz softened cream cheese
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy cream

Ganache:

• 8oz (about 250g) melted Kinder chocolates
• 3/4 cup heavy cream

Preparation:

• Prepare your crust by mixing crushed cookies and melted butter, then shape it in your cake pan and refrigerate
• Mix your cheesecake filling ingredients in a large bowl until well combined! The mix should be smooth and silky
• Pour your mix into the prepared crust and refrigerate for 6 hours
• Melt your Kinder chocolate and heavy cream in the microwave for 1 minute (stopping at 30 seconds to stir) to form the ganache and top your cheesecake!

• Slice, serve and enjoy!