Gordon Ramsay cheesecake recipe

Say cheese! And you have an automatic smile. But, cheese in a cake? True happiness! When thinking of the best dessert, Gordon Ramsay’s New York cheesecake is my first thought. It has no base but is filled with cream cheese and mouth-watering flavors.

Of course! You should expect much decadence from this dessert as the recipe comes straight from the “Big Apple” and is made by Gordon Ramsay. Gordon Ramsay’s New York cheesecake is a NY-styled dessert with cream cheese filling and raspberries. Consider a few things before you try this recipe. Leave the cream cheese out of the fridge for 5 to 10 minutes before you start whisking it.

Let the egg into the cream cheese bowl bit by bit to prevent the mixture from separating. Also, tap the baking tin from its bottom to let the batter settle. This avoids any holes or cracks in the cake. If you don’t want cream cheese in your cheesecake, then I have a solution for you.

Ready for the recipe? Read the list of easily available ingredients and easy-to-handle equipment for Gordon Ramsay’s New York cheesecake. You’ll get to know much more about the recipe and its nutritional value as you keep reading this article. But first, check out some other recipes from the Chef’s delight.

What Equipment Will You Need For Gordon Ramsay New York Cheesecake?

• Bowls – Use a large mixing bowl to mix the cream cheese mixture for the cheesecake. Take a small bowl to whisk the eggs before adding them to the cream cheese mixture. 
• Spatula – Use a spatula to spread the batter in the baking tin. 
• Spoon – You can use a spoon to add ingredients like flour, cream cheese to the bowl. 
• Whisk – Use a whisk or an electric blender to whisk the eggs and the cream cheese mixture. 
• Baking Tin – Use a 5-inch springform baking tin for this cheesecake. 
• Oven – This recipe is incomplete without an oven.

How Much Time Will You Need To Make Gordon Ramsay New York Cheesecake?

Preparation Time	Baking Time	Total Time
15 Minutes	45 Minutes	1 Hour

What Ingredients Will You Need To Make Gordon Ramsay New York Cheesecake?

• Cream Cheese – Your cheesecake is incomplete without cream cheese. This is the basic ingredient for cheesecake.
• Eggs – Eggs provide a rich, smooth texture to the cheesecake. Also, it helps to thicken the mixture of the cake and gives it a little lift.
• Flour – Your cheesecake will be smooth and easier to cut in slices if you add flour to the batter.
• Raspberries – Raspberries will add a fruity flavor to the cake. 
• Butter – You need butter to grease the baking tin with butter to prevent the batter from sticking to the surface of the baking tin. 
• Sugar – Sugar will add more sweetness to the cake. 

Steps To Make Gordon Ramsay New York Cheesecake

1. Prep The Cream Cheese Mix

To a bowl, add cream cheese and sugar. Mix them until smooth. Now, crack the eggs in another bowl, beat them using a spoon, and add them to the cream cheese bit by bit. Add sugar to the cream cheese mix and whisk this mixture until it combines. 

2. Bake It

Stir in raspberries and make sure they don’t break. Grease the baking tin with butter and pour the batter into it. Tap the tin to let the batter settle evenly and bake it for about 30 to 45 minutes at 180 C.

3. Serve And Enjoy

Let the cake cool for a few minutes after removing it from the baking tin. Serve it with remaining raspberries. 

Nutritional Information

Calories	388 kcal
Carbohydrates	34 g
Protein	7 g
Fat	26 g
Cholesterol	138 g
Sodium	250 mg
Dietary Fiber	2 g
Sugar	28 g

How Will Gordon Ramsay New York Cheesecake Look And Taste Like?

There you go! A perfect dessert for a perfect meal. Gordon Ramsay’s New York cheesecake has a crispy brown edge with creamy raspberry filling inside. Just dig your spoon inside this buttery cheesecake and taste the delight of multiple flavors in these sweet bites. Serve this dessert with raspberries and enjoy.

Recipe Card

Gordon Ramsay New York Cheesecake Recipe

Gordon Ramsay New York cheesecake is a creamy delicious dessert. It’s a raspberry and lemon cheesecake with no base. It is flavored with lemon zest, raspberry, and cream cheese. This cake has a smooth texture and is a perfect dessert to be enjoyed with every meal.