Double Chocolate Cake


Was this Gourmet classic dubbed “Double Chocolate” because of the combo of moist chocolate cake and silky chocolate ganache frosting? Or was it because of the powerhouse duo of natural cocoa and melted semisweet chocolate that get mixed into the cake batter? Maybe it was the tenderizing buttermilk or the generous pour of hot coffee that make this cake taste like it has two times the chocolate power.



• 2 cups flour⁣⁣
• 1 cup sugar⁣⁣
• 1 cup brown sugar⁣⁣⁣
• 1 cup cocoa powder
• 1 1/2 tsp baking soda
• 1/2 cup butter
• 1/2 cup oil
• 2 eggs
• 1/4 cup yogurt
• 3/4 cup milk (or Java Monster Loca Moca)
• 1 tbsp vanilla extract


• 1 cup dark chocolate
• 3/4 cup heavy cream
• 1 tsp vanilla extract
• Melt both together


• Preheat your oven to 350°F
• Mix all of your ingredients in a large bowl until well combined!
• Place your cake mix in a well-greased, 9inch springform pan and bake for 1 hour⁣⁣
• Let cool completely, top with chocolate ganache, and enjoy!
• Layer with mascarpone cream and more lady fingers⁣⁣⁣, and one more layer of cream!
• Refrigerate overnight, dust with cocoa powder, serve and enjoy!⁣⁣

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