Dominique Ansel Bakery Menu With Prices

The menu features original creations such as Pain au Chocolat 2.0, a modified croissant base showcasing the honeycomb crumb that is then topped with orange compound butter and shards of Valrhona dark chocolate sprinkled with Maldon sea salt; Extra Fluff Mille Feuille, a 3-layered Mille Feuille that they build when you arrive, which allows them to preserve the crispy flakiness of the puff pastry so each bite taken is perfect; or 1:1 Lemon Yuzu Butter Tart, lemon tart where the lemon curd is emulsified with fine European butter just before serving using a milkshake maker.

Hot Drinks:

House Blend……………………. $ 4.00 (sm) $ 4.25 (lg)
Café au Lait……………………. $ 4.50 (sm) $ 5.00 (lg)
Espresso……………………. $ 4.00
Double Espresso……………………. $ 4.50

extra shot $2.00

Americano……………………. $ 4.50 (sm) $ 5.00 (lg)
Macchiato……………………. $ 4.50 (sm) $ 5.00 (lg)
Café Latte……………………. $ 5.25 (sm) $ 5.50 (lg)
Flat White……………………. $5.25 (sm, one size)
Cappuccino……………………. $ 5.25 (sm) $ 5.50 (lg)
Café Mocha……………………. $ 5.50 (sm) $ 5.75 (lg)
Chai Latte……………………. $ 5.75 (sm) $ 6.00 (lg)
Matcha Latte……………………. $ 5.50 (sm) $ 6.00 (lg)
Hot Apple Cider……………………. $ 5.50 (sm) $ 6.00 (lg)
Chef’s Hot Chocolate……………………. $ 6.75 (sm) $ 7.00 (lg)
Blossoming Hot Chocolate……………………. $ 8.00

A marshmallow flower that “blossoms” when it’s
placed into a cup of our Chef’s Hot Chocolate.
Watch the flower bloom before your eyes!

Tea……………………. $ 4.50 (sm) $ 5.00 (lg)

Chamomile, English Breakfast, Earl Grey, Green Mint.
All from Palais des Thés

Cold Drinks:

Iced Coffee……………………. $ 4.00 (sm) $ 4.25 (lg)
Iced Matcha Latte…………… $ 5.50 (sm) $ 6.00 (lg)
Iced Tea………………………… $ 4.00 (sm) $ 4.25 (lg)

Made with Palais des Thés signature Yunnan Black

Juice or Milk…………………… $ 4.50 (sm) $ 5.00 (lg)
Orange Juice and Five Acre Farm Milk
Coke, Diet Coke, Water……………………………. $ 4.00
San Pellegrino………………………………………………. $ 4.00

Viennoiserie

DKA……………………………………………………….$ 6.00

“Dominique’s Kouign Amann”: similar to a caramelized croissant, with tender flaky layers inside and a caramelized crunchy crust outside. Best-seller!!

Cronut® Pastry……………………………. $ 6.50

Chef Dominique Ansel’s signature “half croissant, half doughnut” pastry

Croissant…………………………………… $ 4.75
Almond Croissant…………………………… $ 6.25
Ham & Cheese Croissant…………………… $ 6.00
Pain au Chocolat…………………………… $ 6.00

With three batons of chocolate!

Toasted Coconut Chocolate Croissant………….. $ 6.25

With three batons of chocolate and coconut almond frangipane

Nutella Milk Bread…………………………………………. $ 6.50

Tender milk brioche filled with Nutella pastry cream & crunchy caramelized hazelnuts

Gingerbread Croissant…………………………………… $ 6.75

With gingerbread-spiced almond frangipane and caramelized pecans, topped with marshmallows

Cakes & Tarts

Triple Cheese Cheesecake…………………………..$ 9.00

A refreshing light cheesecake with silky cream cheese, mascarpone, and crème fraîche, with almond crumble and almond biscuit

Mini-Me Cake………………………………………….$ 9.00

Four-textured chocolate cake topped with our “Mini Me’s” (miniature meringues) (Gluten-Free)

Blueberry Violet Pavlova……………………………….$ 9.00

Homemade blueberry compote, blueberry jam, bergamot curd, and creamy vanilla ganache set atop light-as-air violet lavender-infused meringue (Gluten-Free)

Lemon & Sea Salt Meringue Tart ………………..$ 8.75

Homemade lemon curd, lemon confit, and fresh lime zest topped with light and airy sea salt French meringue, in a vanilla sablé tart shell

Passionfruit Riz au Lait Mousse Cake………………$ 8.75

Vanilla riz au lait (rice pudding) mousse, passion fruit curd, and gelée, set atop fluffy chiffon cake, finished with black sesame seeds, vanilla Chantilly, and a handmade chocolate “vanilla bean”

Banana Bread Tiramisu………………………………$ 9.00

Homemade banana bread, crispy praline feuilletine, banana mousse, mascarpone mousse, and dark chocolate, topped with vanilla Chantilly

Chestnut Rose Cassis Mont Blanc…………………$ 9.25

Chestnut cream with a hint of whiskey, cassis crémeux, vanilla rose bavaroise, and vanilla Chantilly and meringue, set atop sablé Breton

Gingerbread Pinecone……………………………..$ 9.50

Gingerbread mousse, speculoos ganache, and spiced cake, glazed with dark chocolate and decorated with 50-60 hand-cut dark chocolate

petals

Chocolate Éclair………………………………………$ 8.50
Salted Caramel Éclair……………………………….$ 8.50

**All sales are final. No returns, refunds, or exchanges. Please note, all prices listed do not include sales tax.**

Dominique Ansel Bakery Menu With Prices