Banana Bread Recipe


To make banana bread, you only need some dry ingredients like flour, salt, baking soda, and sugar. Stir in wet ingredients like eggs, bananas, melted butter, and vanilla. Just bake your bread loaf. It’s done!

To make banana bread tastier, use overripe bananas. They will make your bread taste sweeter. Moreover, banana bread made with oil is moister than bread with butter. So, you can opt for oil too. 

A cup of coffee can enjoy the dream breakfast of banana bread. Wait no more and grab your baking ingredients. Checklist all the equipment details and save this recipe for future use. 

What Equipment Will You Need To Make Paula Deen Banana Bread?

  • Oven – Bake delicious banana bread in the oven.
  • Bowl – Combine baking ingredients nicely in a bowl.
  • Baking Pan – Fill the baking pan with the bread batter to make banana bread.
  • Knife – Use a knife to slice the baked bread loaf. 

How Much Time Will You Need To Make Paula Deen Banana Bread?

Preparation TimeCooking TimeTotal Time
15 Minutes60 Minutes1 Hour 15 Minutes

What Ingredients Will You Need To Make Paula Deen Banana Bread?

  • All-Purpose Flour – Make banana bread with all-purpose flour.
  • Bananas – Add ripped and mashed bananas into the batter.
  • Unsalted Butter – Unsaltedbutter gives a silky smooth texture to the bread batter.
  • Eggs – Eggs provide structure to banana bread. 
  • Vanilla Extract – Add vanilla extract to flavor the bread.
  • Baking Soda – Make your banana bread super moist with baking soda.
  • Sugar – Add sugar to the banana bread for sweetness.
  • Salt – Some salt to balance the overall flavor of the banana bread.

Steps To Make Paula Deen Banana Bread 

1. Combine Dry Ingredients

To start baking, preheat the oven to 350 degrees Fahrenheit. Meanwhile, take a bowl, and combine all-purpose flour, sugar, baking soda, and salt. Mix well. 

2. Combine Wet Ingredients

Add mashed banana, melted butter, eggs, and vanilla extract in a bowl. Mix well. Then fold in dry ingredients into the wet ingredients. 

3. Bake Time

Grease the baking pan with butter. Spread the batter in the pan. Bake for one hour. Pass the bread with a toothpick test. If it comes out clean, your bread is baked. 

Remove the pan from the oven. Let it cool for ten minutes. Slice the bread or store it in the refrigerator for up to three days. 

Nutritional Information

Calories247 kcal
Cholesterol51 mg
Sodium231 mg
Potassium211 mg
Total Carbohydrates39 g
Sugar19 g
Protein3.8 g

How Will Paula Deen Banana Bread Look And Taste Like?

Paula Deen banana bread is incredibly moist with its tender crust and soft-cake-like interior. It features an intense vanilla flavor and an amazing brown crust. The overripe bananas make the bread sweeter


  • 2¼ cup All-Purpose Flour
  • 4 Bananas (mashed)
  • ½ cup Unsalted Butter
  • 2 teaspoon Eggs
  • teaspoon Vanilla Extract
  • teaspoon Baking Soda
  • cup Sugar
  • teaspoon teaspoon Salt


  • Combine flour, sugar, baking soda, and salt in a bowl.
  • Mix mashed banana, melted butter, eggs, and vanilla extract.
  • Fold wet ingredients into dry ingredients. Combine well.
  • Pour batter into the butter-greased baking pan.
  • Bake for an hour.
  • Banana bread is ready.


This a classic recipe that everyone loves! Super moist banana bread is waiting for you to try them. Be sure to rate this recipe in the recipe card if you have made this. For all the cake lovers, check out exciting cake recipes on

How useful was this post?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 1

No votes so far! Be the first to rate this post.

Leave a Reply

Your email address will not be published. Required fields are marked *

GIPHY App Key not set. Please check settings