Air Fryer Turkey Tenderloin

For perfectly cooked turkey breast that turns out tender and juicy every time, you have to try this easy air fryer turkey tenderloin recipe!

Who doesn’t love finding healthy, delicious dinners that can be ready in less than half an hour?

Especially ones that are as easy as this air fryer turkey tenderloin recipe! When busy weeknights have you rushing around, this dish is here to save the day.

Thanks to the magic of the air fryer, your turkey can go from fridge to table in just 30 minutes.

And you only need four simple ingredients to whip it up! Best of all, the turkey turns out juicy and tender every single time.

Here’s what I’m going to teach you in this post:

How to make turkey tenderloin in the air fryer in just 30 minutes
How to know when your tenderloin has finished cooking
How to cook frozen turkey breast tenderloin in the air fryer
What to serve with this turkey tenderloin recipe

Turkey is such a great source of lean protein. And when it turns out this delicious, you can be sure the whole family will love it. Talk about a win-win!

How to Make Air Fryer Turkey Tenderloin

A full printable version of this recipe with ingredient measurements is available at the bottom of this post.

STEP ONE: Preheat the air fryer to 350 degrees.

STEP TWO: Season the tenderloin with salt and pepper, then sprinkle ½ a tablespoon of Italian seasoning on each one.

STEP THREE: Place the turkey tenderloin in the air fryer side by side not touching as much as possible.

STEP FOUR: Cook for 25 minutes, flipping the tenderloin once. They’re finished cooking once the internal temperature reaches 165 degrees.

STEP FIVE: Allow the tenderloin to rest for 5 minutes before slicing. Garnish with fresh parsley if desired.

Is Turkey Tenderloin the Same as Turkey Breast?

Tenderloin just refers to a specific portion of the turkey breast. The difference is that turkey breast is typically bone-in and skin-on and about 4 to 6 pounds, while turkey tenderloin is boneless and skinless.

Even though tenderloin will be a little smaller than the breast, it’s still a good-sized portion. I usually buy Jennie O turkey tenderloin, which ranges from 1.5 lb to 2 lb cuts of meat!

What Temperature Should Turkey Tenderloin Be Cooked To?

According to the U.S.D.A., turkey needs to reach an internal temperature of 165 degrees to be considered safe to eat. This includes the tenderloin portion.

I recommend using an Instant-Read Thermometer to get the internal temperature quickly. That way, you’ll know exactly when your air fryer turkey breast tenderloin is done and won’t risk over-cooking it!

How to Cook Frozen Turkey Tenderloins in the Air Fryer

Preheat the air fryer to 330 degrees.
Place about a tablespoon of oil in a small bowl and mix in the rest of the seasonings.
Baste the oil and seasoning mixture onto the turkey then place the turkey tenderloins in the air fryer.
Cook until the turkey tenderloins reach 165 degrees at its thickest point. This can take up to 40 to 50 minutes depending on the thickness of the tenderloin.
Allow the turkey to rest for 5 minutes before slicing. Garnish with fresh parsley if desired.

How to Reheat Turkey Tenderloin in the Air Fryer

Preheat the air fryer to 350 degrees.
Place the leftover turkey tenderloin in the air fryer.
Cook for 5 to 6 minutes until warmed through.